RECIPES

HRH Crab Cakes

Made by David Nowell, Food and Beverage Executive at Beverley Tickton Grange

As served to HRH The Prince of Wales during his visit of 23rd July 2013.

HRH with Crabcakes

Serves 6

Ingredients

1 Large cooked brown crab dressed (all the meat picked from the body and claws)
600g potato, peeled, boiled, mashed, cooled
50g fresh herb (dill or coriander or parsley or chives or a mix) chopped quite finely
The juice of 1 lemon & 1 lime
1ml paprika
2ml ground sea salt

Method

Mix together all the ingredients, shape into a chosen size.

Flour, egg wash and breadcrumb twice.

Pan fry in 10ml rapeseed oil and 20g butter until golden brown and piping hot.

 

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